We all have someone we look to that keeps us motivated. Who and why they are “your person” may be a mystery to others and even you.
My “person” where fitness is concerned is a figure model named Jamie Eason. I don’t know why, maybe it’s because she’s vertically challenged like me
Anyways, I was looking at her site, and came across a great post. I get questions regarding calories all the time from clients. Now, the bottom line is: to lose fat, you have to burn more than you consume, but what if you cut back your calories, and they’re “empty calories”? Is that really better?

I think Jamie did an excellent job of answering this question!
Dear Jamie,
…My question to you is about diet and nutrition. I have asked people time and time again whether I should be concerned with counting calories or just making sure that I am getting the appropriate macronutrients in every meal.
I wanted to get a final answer on this, so any help or advice on this would be appreciated. Currently I am 136 pounds and about 25% body fat which is still high. I would like to see that number come down to about 17, so I know I have my work cut out for me. I just wanted to say keep up the good work with inspiring others like me and looking phenomenal! YOU ROCK GIRL!
Thanks,
Shannon
Dear Shannon,
By now you probably know that it takes a deficit of 3500 calories to lose one pound of body fat. It is certainly not an exact science but one rule of thumb that I follow is to multiply my ideal weight (allowing for muscle growth, which weighs more than fat) by 10 to get the number of calories my body needs just to survive on a daily basis.
So, for me, at 5′2″, I feel that my ideal weight is around 110. This puts me at 1100 calories. Next you have to figure in the amount of calories needed to fuel your daily activities.
If you have a sedentary lifestyle, sitting at a desk all day, no exercise, you would likely add about 300 calories to come up with your daily total. This would put me at 1400 to keep me from gaining weight with such little activity in my life.
If you are moderately to very active, add between 500 – 800 calories. This would put my daily total between 1600 – 1900 calories. You may need to play with these numbers over time to find your true caloric needs, because all of our metabolisms are different, some slow, some moderate and some quick.
Once you’ve established your caloric needs, divide that number by 5 or 6, depending on the number of meals you have throughout the day. Smaller, more frequent meals will boost your metabolism and give you quicker results than the usual 3 meals a day that we are all accustomed to.
Right now I am lifting heavier and harder than usual. I have decided to follow a meal plan for 1800 calories, which divided by 6 meals, puts me at 300 calories per meal. I then keep the ratio of macronutrients to about 50% protein, 30% carbohydrates and 20% fat.
I am not typically concerned with keeping this exact. I just try to keep my protein at enough grams to promote muscle growth, so about 1 – 1.5 grams of protein per pound of body weight, so 110 – 160.
I keep my carbs just below those numbers and only incorporate good fats into my diet, remembering that too much fat, good or bad, will ultimately make you fat. However, some fat is necessary to maintain hormones and keep our metabolism running. I typically cut out carbs other than vegetables for my last meal of the day.
This is the formula I follow throughout the year. As competitions and photo shoots approach I might change my diet using the “taper down” approach or by carb cycling. Those techniques should only be used for short periods of time because they could eventually make your metabolism sluggish.
It is all about finding a balance. Too many calories and you will likely gain fat. Too few calories and your metabolism will slow down, kick into preservation mode and once again, likely gain fat. Your body will store anything you eat to protect its organs and keep from starving.
Find a balance by paying attention to the numbers if you really want to make a difference in your physique. It is amazing how much eating and/or starving ourselves we tend to do, without even realizing it.
*Take note of how tiny Jamie is, and she’s consuming roughly 1800 calories to properly fuel her body when she’s working out. Also note the ratio of protein, carbs (likely not simple) and fat to make sure that her calories are packed full with nutrients!
You can check out Jamie’s site at www.jamieeason.com
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